Chinese Food

[seafood King cuisine] Japanese style braised saury

I'm a super Anime fan. The pirate king has been with me all my youth till now. I always fantasize that I can be a member of the ship sonny. I cook with Shanzhi. I follow Luffy to find onepiece. This autumn swordfish is discussing with the ape mo... ...

Steamed green crab

Crabs are rich in protein and microelements, which have a good nourishing effect on the body. Suitable for general population. 1. Suitable for people with bruise, broken bones, bruise, swelling and pain; suitable for pregnant women with placenta... ...

Baked green crab in salt

Crabs are rich in protein and microelements, which have a good nourishing effect on the body. Suitable for general population. 1. Suitable for people with bruise, broken bones, bruise, swelling and pain; suitable for pregnant women with placenta... ...

Spicy three dishes

Make spicy dishes with Sichuan style in minutes.

Steamed crab

Mr. Ji's name yesterday. Failed. It's being audited all the time. Everyone can't open it. I'm very angry. I had to change my name from the most simple steamed hairy crab to the most simple steamed crab. I have been using Dou Guo for so many year... ...

Steamed hairy crab @ box horse crab feast

As the saying goes, the autumn wind blows. The crab's feet itch. The September navel is round and the October is sharp. In September, when eating female crab, the shell is yellow and full of flesh. The meat is especially tender. In October, whe... ...

Taro Cake

My family planted a lot of taro this year. My father brought me some taro I like to eat. So I thought of making taro cakes for children. It's a bit troublesome to deal with taro. With several layers of gloves, the taro juice is extremely itchy o... ...

Steamed seafood

I don't know what to eat every day. I went to the market to sweep some shrimp, crab and flower beetles. I steamed them in a steamer. They were very fresh.

Mapo Tofu

Stir fried pork knuckle

A good dish needs good ingredients.

Steamed abalone

Braised pork with crispy skin and litchi skin

Life in the south of the Yangtze River has long been adapted from the need to learn to create the conditions for adaptation. As a typical Cantonese Wang, nanmanzi, crispy pork belly, barbecued pork, salted chicken, lotus leaf chicken, shrimp dum... ...

Stir fried mutton with Scallion

It's fat in autumn. Mutton can warm and nourish the deficiency. It's more suitable for eating in autumn and winter. But mutton should not be eaten with vinegar. -

Bacon and peas

Mixed agaric

Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption

Crispy Golden Hammer

My wechat official account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult with me if you have any questions during the production process. Yesterday, I used the common chicken wing roo... ...

Braised pork with bitter melon

My husband said he wanted to eat meat these two days. So he thought of his great love of braised pork to comfort the soul of meat eaters. And I didn't want to relax the requirement of weight loss for a moment. So I matched a bitter gourd in the ... ...

5 minutes, Kwai, stir fried pork.

When you sweep away the rice, you must be able to

What kind of dish makes Xiaobai in the kitchen become a god of food chef?

The family of shrimps is very large, and their practices are also varied. For example, kiwi shrimp is suitable for cooking in salt water and dipping in sauce. Skin shrimp is suitable for stir frying with Spicy Salt and pepper. Lobster is suitabl... ...

Sichuan style double cooked pork

Double cooked meat is cooked and then stir fried. It's very thin. It's fat but not greasy. It's also very tasty. Super next meal. Although it's very homely. You can pick it up at your fingertips. But there are a thousand Hamlets in a thousand pe... ...